Around the Kitchen Table with Jesus

We’re already in Week Two of this seven-week Bible study!  We’re going to re-cap Week One now:

“Feasting with Jesus on His Journey to the Cross”

Menu (St. Peters fish):  Cut tomatoes, broccoli, zucchini, onion, eggplant, or potatoes in slices.  Toss them with salt, pepper and olive oil.  Season with Sebah Baharat (a mix of Mediterranean spices) or with anise seed.  Prepare Tilapia on a baking sheet.  Create a rub with a pinch of ginger, cilantro, turmeric and black pepper.  Rub on the fish and then drizzle with olive oil, and add olives, lemon and capers.

Bake a 400 for 25 minutes.

Scriptures for this week:  Matthew 4:13-16; Isaiah 9:1;

Luke 7:1-6; Matthew 11:11-20; Matthew 22:9-17.

It was our first time imagining Jesus was having lunch with us. 


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