Around the Kitchen Table with Jesus
Menu (St. Peters fish): Cut tomatoes, broccoli, zucchini, onion, eggplant, or potatoes in slices. Toss them with salt, pepper and olive oil. Season with Sebah Baharat (a mix of Mediterranean spices) or with anise seed. Prepare Tilapia on a baking sheet. Create a rub with a pinch of ginger, cilantro, turmeric and black pepper. Rub on the fish and then drizzle with olive oil, and add olives, lemon and capers.
Scriptures for this week: Matthew 4:13-16; Isaiah 9:1;
Luke 7:1-6; Matthew 11:11-20; Matthew 22:9-17.