We’re already in Week Two of this seven-week Bible study! We’re going to re-cap Week One now: “Feasting with Jesus on His Journey to the Cross” Menu (St. Peters fish): Cut tomatoes, broccoli, zucchini, onion, eggplant, or potatoes in slices. Toss them with salt, pepper and olive oil. Season with Sebah Baharat (a mix of Mediterranean spices) or with anise seed. Prepare Tilapia on a baking sheet. Create a rub with a pinch of ginger, cilantro, turmeric and black pepper. Rub on the fish and then drizzle with olive oil, and add......